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Au Gratin Taters N Chops Recipe

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This recipe for Au Gratin Taters N Chops is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops
1 pkg. (4.9oz.) au gratin potatoes
1 tbsp. vegetable oil
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
Directions:
Directions:
In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13x9" baking dish. Arrange chops over potatoes. Bake uncovered at 375º for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer of until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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