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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Golden Mashed Potato Bake Recipe

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This recipe for Golden Mashed Potato Bake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, peeled and cubed
1 pkg. cream cheese, cubed
2 eggs
2 tbsp. all purpose flour
2 tbsp. minced fresh parsley or 2 tsp. dried parsley flakes
2 tbsp. minced chives
2 tsp. salt
1/4 tsp. pepper
1 can french fried onions
Directions:
Directions:
Place potatoes in a saucepan and cover with water; cover and bring to a boil over med/hi heat. Cook for 20-25 minutes or until very tender; drain well. in a mixing bowl, beat the potatoes and cream cheese until smooth. Add the eggs, flour, parsley, chives, salt and pepper; mix well. Transfer to a greased 3 qt. baking dish. Bake, uncovered, at 350º for 45 minutes or until a thermometer reads 160º. Sprinkle with onions; bake 5-10 minutes longer or until golden brown.

 

 

 

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