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Cheese Potato Casserole Recipe

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This recipe for Cheese Potato Casserole is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter, divided
1/4 cup all purpose flour
1/2 tsp. salt
2 cups milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Romano cheese
8 cups sliced cooked peeled potatoes
1 tbsp. lemon juice
1/4 cup dry bread crumbs
Directions:
Directions:
In a large saucepan,melt 4 tbsp. butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese until melted. Add potatoes; stir gently to coat. Transfer to a greased 2 1/2 qt. baking dish. Sprinkle with lemon juice. In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered at 350º for 40-45 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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