Gingerbread Pancakes Recipe

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This recipe for Gingerbread Pancakes is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 cup all purpose flour 2 tbsp. sugar 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground allspice 1 egg 3/4 cup milk 2 tbsp. molasses 1 tbsp. canola oil 6 tbsp. maple pancake syrup 3/4 cup apple pie filling, warmed 3 tbsp. dried cranberries

Directions:	Directions: In a large bowl, combine the first six ingredients.Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. To serve, place 2 pancakes on each plate; drizzle with 2 tbsp. syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.

Number Of Servings:	Number Of Servings: 3

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Gingerbread Pancakes Recipe

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Directions:

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