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Hawaiian Stuffed Chicken Breasts Recipe

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This recipe for Hawaiian Stuffed Chicken Breasts is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup water
2 TLB Margarine
2 Cups Stove top Chicken Flavor Stuffing mix
1 can 8 1/2 oz crushed pineapple w/syrup
4 boneless chicken breast halves-
1 mild green pepper chopped
1 TLB Brown Sugar
2 TLB Vinegar
1/4 tsp. ground ginger
Directions:
Directions:
Mix hot water & margarine in bowl. Stir in stuffing mix, pepper, half the pineapple & syrup. Spoon stuffing evenly on each chicken breast. Roll tightly and secure with toothpick. Place in 9 in square greased pan with remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 min or until thoroughly cooked. (could use 1/2 red pepper and 1/2 green pepper. Makes 4 servings
Personal Notes:
Personal Notes:
~~practice makes perfect ~~

 

 

 

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