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Four Cheese Chicken Fettuccine Recipe

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This recipe for Four Cheese Chicken Fettuccine is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked fettuccine
1 can condensed cream of chicken soup, undiluted
1 pkg. cream cheese, cubed
1 cup heavy whipping cream
1/2 cup butter
1/4 tsp. garlic powder
3/4 cup grated Parmesan Cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded Swiss cheese
2 1/2 cups cubed cooked chicken
Topping:
1/3 cup seasoned bread crumbs
2 tbsp. butter, melted
1-2 tbsp. grated Parmesan cheese
Directions:
Directions:
Cooke fettuccine according to package directions. Meanwhile in a large kettle, combine the soup, cream cheese, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. Transfer to a shallow greased 2 1/2 qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350º for 25 minutes. Uncover; bake 5-10 minutes longer of until golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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