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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mushroom Spread Recipe

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This recipe for Mushroom Spread is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 lb fresh mushrooms, sliced
1 lg onion, chopped
1-1/2 C mayonaise
10 strips of bacon fried and crumbled (I've also used the Hormel jar real bacon or the pre-cooked packaged bacon)
1/4 tsp seasoned salt
1/2 C cheddar cheese, grated (I use a little more)
4 oz cream cheese, softened
Directions:
Directions:
Saute mushrooms in butter 3-5 minutes. Combine mayonnaise, onions, bacon, cream cheese, mushrooms and salt. Mix well. Add cheddar cheese and mix. Spread in flat ovenproof dish. Bake @ 350º for 20-25 minutes.

Makes about 4 cups.

Serve with cocktail bread, crostini, crackers, etc.

May be assembled up to 2 days in advance. Adjust baking time if mixture has been chilled.

 

 

 

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