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"Hunger is the best sauce in the world."--Cervantes

Taco Soup Recipe

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This recipe for Taco Soup is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground chuck
1c diced onions
2 cans pinto beans
1 can pink kidney beans
1 can whole kernel corn, drained
1 can mexican stewed tomatoes
1 can diced tomatoes
1 can diced tomatoes with green chiles
2 cans diced green chiles
1 pkg taco seasoning mix
1 pkg ranch dressing mix
TOPPINGS:
Tortilla chips
Sour cream
Shredded cheddar
Diced onions
Sliced olives

Directions:
Directions:
Brown ground chuck and onions until meat is done. Drain fat. Add all soup ingredients to stock pot or crock pot. Simmer in stock pot about 30-45 minutes or in crock pot on high 4-6 hours. Serve with Tortilla chips, shredded cheese, sour cream, olives, diced onions...get creative.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes plus cook time
Personal Notes:
Personal Notes:
This recipe came from Paula Dean

 

 

 

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