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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gallo Beef Stew Recipe

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This recipe for Gallo Beef Stew is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
1 onion
1 1/2 c. Gallo Hearty Burgundy Wine
1 c. water
3 bouillon cubes
pepper
salt
mushrooms
Directions:
Directions:
Flour and salt and pepper meat. Brown in small amount of oil with onion. Cook until tender. Drain any oil. Mix meat and onions with remaining ingredients except mushrooms. Let simmer at 200º for 3 hours. In the last 6 minutes, add mushrooms and dash with garlic powder and a little paprika. Serve over mashed potatoes, noodles or rice.

 

 

 

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