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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Hot Dish Recipe

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This recipe for Tuna Hot Dish is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. noodles, cooked
2 small cans tuna fish
2 cans cream of mushroom soup
1 c. milk
1 can peas
2 c. grated cheese
2 tsp. salt
pepper to taste
Directions:
Directions:
Place layer of cooked noodles in bottom of buttered casserole, then layer of tuna, peas and cheese. Season with salt and pepper. Repeat until ingredients are used. Mix mushroom soup and milk, pour over all. Add buttered crumbs or cereal on top. Bake 45 minutes at 350º. *You may just mix all ingredients together and bake also.
Personal Notes:
Personal Notes:
This is a supper I remember having often and still love it.

 

 

 

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