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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any fresh, frozen or canned vegetables
Fresh are the best but corn, string beans ,cauliflower, broccoli and peas are fine frozen
If fresh, cut up broccoli, cauliflower, onions, baby carrots, celery, peppers, zucchini etc.
3-32 ou. boxes of vegetable or beef broth
2-1 lb. 12 ou. cans of Muir Glenn Chunky Tomato Sauce
1-1lb. 12ou. Can of Tomato Purée
Salt, pepper, worcestershire sauce to taste
Directions:
Directions:
Put all ingredients in large pot and cook for 11/2 hrs.
Adjust seasonings
Don't be afraid to be generous with the worcestershire sauce
Personal Notes:
Personal Notes:
Can be frozen.

 

 

 

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