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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Clam Chowder Recipe

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This recipe for Clam Chowder is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 12 qt Pot:
6 cans chopped clams with the juice
4 cans whole clams with the juice
3 large cans chunky tomato sauce ( I use Muir Glen)
2 large cans Fire Roasted Crushed tomatoes
2 cans Campbell's tomato soup
6 jars clam broth
1-2 large Onions
4 TB Butter or oil
Seasonings:To taste:
Worcestershire Sauce, Tabasco Sauce, Black pepper
Directions:
Directions:
Saute onions
Add clams and then all other ingredients
Cover and simmer for 1 Hr
Adjust seasonings
Personal Notes:
Personal Notes:
Don't be afraid to use a lot of Worcestershire!
The Tabasco and pepper are also important but not too much.

 

 

 

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