"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fish Soup Recipe

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This recipe for Fish Soup, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Tuesday, October 14, 2008


2 lbs. fish fillets (halibut, cod, bass are good)
2-3 stalks of celery-cut into small pieces
1 medium onion-chopped
1qt milk ( I use Skim Plus)
2-3 T butter
3 t lemon juice
Pepper, Lawry Salt to taste
1/4-1/2 t thyme
1-2 jars of clam broth

Saute celery and onion in the butter
Add fish and salt and pepper and1 jar of clam broth
Cook until fish is white and flaky
Break it up into small pieces in pot
Add milk, lemon juice, thyme, Lawry Salt, pepper
Season more to taste
Let simmer for about an hour
Add more clam juice or milk if too thick

Personal Notes:
Personal Notes:
Can be frozen
This recipe was from Nana Feffer




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