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"The belly rules the mind."--Spanish Proverb

Fish Soup Recipe

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This recipe for Fish Soup is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fish fillets (halibut, cod, bass are good)
2-3 stalks of celery-cut into small pieces
1 medium onion-chopped
1qt milk ( I use Skim Plus)
2-3 T butter
3 t lemon juice
Pepper, Lawry Salt to taste
1/4-1/2 t thyme
1-2 jars of clam broth
Directions:
Directions:
Saute celery and onion in the butter
Add fish and salt and pepper and1 jar of clam broth
Cook until fish is white and flaky
Break it up into small pieces in pot
Add milk, lemon juice, thyme, Lawry Salt, pepper
Season more to taste
Let simmer for about an hour
Add more clam juice or milk if too thick
Personal Notes:
Personal Notes:
Can be frozen
This recipe was from Nana Feffer

 

 

 

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