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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

White Sauce Recipe

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This recipe for White Sauce is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Medium:
2 T. butter
2 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
Thin:
1 T. butter
1/2-1 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
Thick:
1/4 c. butter
1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
Directions:
Directions:
Stir together in heavy saucepan over low heat stirring constantly until thickened.
Personal Notes:
Personal Notes:
The Medium sauce is good for creamed and scalloped dishes. The Thick sauce is good for croquettes, soufflés and things like that.

 

 

 

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