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Beef Rouladen Recipe

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This recipe for Beef Rouladen is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Dijon mustard
8 slices top round steak (2lb.)
salt and pepper to taste
8 bacon strips
1 lg. onion, cut into thin wedges
3 T. oil
3 c. beef broth
1/3 c, flour
1/2 c. water
Chopped fresh parsley, opt.
Directions:
Directions:
1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice, roll up and secure with wooden picks. Brown in a skillet in oil; drain.

2. Add broth; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hrs. or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Sprinkle with parsley if desired.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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