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Old-Fashioned Beef Stew Recipe

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This recipe for Old-Fashioned Beef Stew, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Meyer
Added: Tuesday, October 14, 2008


1 boneless chuck roast ( 2lb.), cut into 1/2 in. cubes
1 T. vegetables oil
1 large onion, chopped
5 C. water
1 tsp. seasoned salt
1/2 tsp. pepper
2 to 3 tsp. salt
5 to 6 medium potatoes, peeled and cut into 1/2 in. cubes
5 med. carrots, sliced
1 med. rutabaga, cut in cubes
1 c. sliced celery
1/2 medium head cabbage, finely sliced
1/4 c. flour
3/4 c. cold water
2 tsp. browning sauce

1. In a Dutch oven over medium-high heat, brown meat in oil. Add onion, water, seasoned salt, pepper and salt; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add vegetables; cover and simmer for 30 min. or until meat and vegetables are tender.

2. Combine flour, cold water and browning sauce. Stir into stew, bring to a boil, stirring constantly. Boil for 1 min.

Number Of Servings:
Number Of Servings:
8 servings




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