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Carmel Brownies Recipe

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This recipe for Carmel Brownies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J Sue Townsend
Added: Tuesday, October 14, 2008


1 box German Chocolate Cake mix
3/4 c. melted, butter
1/3 c. evaporated milk
1 c. chopped, nuts

Mix all above together. Then take 1/2 of the mixture and spread in a 9x13 greased pan.
Use finger to spread evenly in pan.
Bake for 6 minutes.
Meanwhile, melt 1 package of Kraft Carmels in a double boiler or microwave with 1/3 cup evaporated milk.
Sprinkle 1 cup (6oz.) chocolate chips on the baked brownies.
Then pour the melted carmel mixture evenly over all.
Drop in small amounts all over the top with the remaining half of brownie mixture.
Bake again at 350 for 20 minuets
Cool and add chocolate icing you like.

Chocolate Icing:
1 square melted chocolate 2 tblsp. milk
1 tsp. vanilla 1 to 1/3 c. powdered
1/8 tsp. salt sugar
3 tblsp. butter

Personal Notes:
Personal Notes:
I used milk instead of evaporated milk.
These are so rich, I don't add the icing to them.




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