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Pizza Wedges Recipe

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This recipe for Pizza Wedges is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-inch) pita bread rounds
4 thin slices purple onion, separated into rings
1/2 cup fat-free spaghetti sauce
4 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
1/2 tsp. dried basil
1/2 tsp. dried thyme
2 Tbs. grated Romano cheese
1 sweet yellow pepper, seeded and cut into thin strips
fresh thyme sprigs (optional)
Directions:
Directions:
Arrange pita bread rounds on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 minutes on each side. Spread 2 tablespoons spaghetti sauce over 1 side of each pita round, leaving a 1/2-inch border; top rounds evenly with tomato. Sprinkle basil & thyme over tomato and arrange yellow pepper and onions evenly on pizza. Sprinkle cheeses evenly over pita rounds. Broil 5 1/2 inches from heat (with electric oven door partially open) 3 to 4 minutes or until cheese melts and pita rounds are thoroughly heated. Cut each round into 4 wedges. Garnish with thyme sprigs, if desired. Note: Yield: 16 appetizers. Carbohydrates: 11g

 

 

 

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