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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana or Coconut Cream Pie Recipe

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This recipe for Banana or Coconut Cream Pie is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk - scalded
6 Tbsp flour
3 eggs
1/2 c. sugar
1/4 tsp salt
3 Tbsp butter or margarine
1 tsp. vanilla
2 bananas (if making banana cream pie)
1 c. coconut (if making coconut cream pie)

Meringue
6 Tbsp. sugar
egg whites
Directions:
Directions:
Separate eggs. Add egg yolks to milk, stir in flour and sugar (mixed together). Stir until thick. Add salt, butter and vanilla. When mixed, add bananas or coconut.

Meringue:
Mix egg whites until firm. Mix in sugar, 1 spoon at a time. When mixed, spoon on to pie. Place in oven until meringue is brown.

 

 

 

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