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Banana or Coconut Cream Pie Recipe

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This recipe for Banana or Coconut Cream Pie, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Pratt
Added: Monday, October 13, 2008


2 c. milk - scalded
6 Tbsp flour
3 eggs
1/2 c. sugar
1/4 tsp salt
3 Tbsp butter or margarine
1 tsp. vanilla
2 bananas (if making banana cream pie)
1 c. coconut (if making coconut cream pie)

6 Tbsp. sugar
egg whites

Separate eggs. Add egg yolks to milk, stir in flour and sugar (mixed together). Stir until thick. Add salt, butter and vanilla. When mixed, add bananas or coconut.

Mix egg whites until firm. Mix in sugar, 1 spoon at a time. When mixed, spoon on to pie. Place in oven until meringue is brown.




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