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"Hunger is the best sauce in the world."--Cervantes

Blueberry Crunch Cake Recipe

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This recipe for Blueberry Crunch Cake is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margerine
3/4 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp salt
1 can blueberry pie filling
Directions:
Directions:
Cream butter and sugar, beat in eggs. Blend in milk and vanilla. Sift dry ingredients and add to cream mixture. Spread half of batter in greased pan, cover with 1/2 can of pie filling. Spread remaining batter over filling (this isn't easy, just do the best you can). Top with remaining pie filling. Mix 1/2 c. sugar and 1/2 c. flours. Cut in 2 tbsp butter. Sprinkle crumb mixture over pie filling.

Bake at 350º for 45 to 50 minutes.

 

 

 

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