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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
1/2 c. quick oats
1/2 c. brown sugar, packed
1/2 c. butter
1 can pumpkin
13 oz. evaporated milk
3 eggs
1 1/2 c. sugar
2 t. cinnamon
1 t. ginger
1/2 t. cloves
1 t. salt

Topping:
1/2 c. pecans
1/2 c. brown sugar
2 T. butter
Directions:
Directions:
Combine flour, oats, brown sugar and butter in mixing bowl. Mix until crumbly. Press in ungreased 9 x 13 pan. Bake at 350º for 15 minutes. Combine pumpkin, evaporated milk, eggs, sugar and spices in bowl and beat well. Pour in crust. Bake at 350º for 20 minutes.
Topping:
Combine pecans, brown sugar and butter. Sprinkle over pumpkin filling and return to oven for 15 to 20 minutes until set. Cool and cut into squares.

 

 

 

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