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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Potato Bake Recipe

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This recipe for Creamy Potato Bake is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qt. mashed potatoes
2 c. sour cream
11 to 12 slices bacon, cooked and crumbled
6 small green onions, chopped
2 c. shredded cheddar cheese
Directions:
Directions:
Spread mashed potatoes in a lightly greased 13 x 9 pan. Top with sour cream; sprinkle with bacon and green onions. Top with cheese. Bake at 300º for 30 minutes. Serve hot.

 

 

 

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