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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

No-Cook Mint Patties Recipe

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This recipe for No-Cook Mint Patties is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RECIPE #1:
1/3 c. light corn syrup
1/4 c. butter, softened
1 t. peppermint extract
1/2 t. salt
1 lb. sifted powdered sugar
1 drop each red and green food coloring
RECIPE #2:
3 oz. cream cheese, softened
1/2 t. peppermint extract
2-2 1/2 c. powdered sugar
food coloring
Directions:
Directions:
RECIPE #1: Blend corn syrup, butter, peppermint and salt. Add sugar; mix until smooth. Divide into thirds; knead red food coloring into one third and green food coloring into another third. Shape into small balls; flatten with fork on waxed paper-lined baking sheets. Let dry. Yield: 72. RECIPE #2: Mix cream cheese with peppermint extract. Gradually add in powdered sugar and knead until no longer sticky. Divide into 4 portions and knead in food coloring of your choice. Shape into 3/4 inch balls, roll in powdered sugar and flatten with a fork. Let dry at room temperature, then store loosely covered in refrigerator. Yield: 6 dozen.

 

 

 

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