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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. butter, softened
1/2 c. sugar
1/2 c. peanut butter
1/2 c. packed brown sugar
1 egg, beaten
1 tsp. vanilla
2 T. milk
40 miniature peanut butter cups, unwrapped
Directions:
Directions:
Preheat oven to 375º. Mix flour, salt and baking soda; set aside. Cream butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add flour mixture; mix well. Shape into 40 balls (I use a small ice cream/cookie scoop) and place each into an ungreased mini muffin pan. Bake for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cook and carefully remove from pan.
Personal Notes:
Personal Notes:
These are another Christmas favorite!

 

 

 

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