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Bouron Beef Tenderloin Recipe

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This recipe for Bouron Beef Tenderloin is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bourbon
1 cup brown sugar
2/3 cup soy sauce
1 bunch cilantro, chopped
1/2 cup lemon juice
1 tbsp. worcestershire sauce
2 cup water
3-4 sprigs fresh thyme, chopped
1 5lb. beef tenderloin, silver connective tissue removed
oil to brush on grill
Directions:
Directions:
Preheat grill or oven to 350º. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissues have been removed. Fold the tail end of the beef back underneath itself to that it is of uniform thickness and secure with butchers string. Place meat in a dish and pour marinade over meat, cover and refrigerate for approximately 8-12 hours turning meat over several times. When grill is ready place meat on oiled surface and reserve the liquid from the marinade. Cook over high heat with lid closed, turning meat often and occasionally basting. The tenderloin will cook to rare in approximately 30-45 minutes.

 

 

 

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