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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Trout with Romano Cheese Recipe

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This recipe for Baked Trout with Romano Cheese is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs
1 tbsp. garlic powder
1/2 cup grated Romano cheese
1/2 cup chopped fresh parsley leaves
4 8oz. trout fillets
1/3 cup lemon juic
1/4 cup olive oil
Directions:
Directions:
Preheat oven to 425º. Combine the bread crumbs, garlic powder, cheese and parsley in a medium non reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10-15 minutes or until fish fillets are cooked through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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