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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 t. baking soda
2 t. baking powder
1 t. salt
1 c. shortening
2 c. sugar
4 eggs
2 t. vanilla
2 c. buttermilk
CINNAMON SWIRL:
2 T. sugar
1 T. cinnamon
Directions:
Directions:
Sift flour, baking powder, soda and salt. Set aside. Combine shortening and sugar. Mix together, then add eggs and vanilla. Stir in sifted flour mixture and buttermilk, (add in thirds, 1/3 flour and 1/3 buttermilk; mix in then add next third). Mix until smooth. Pour 1/3 into a greased loaf pan. Mix together cinnamon and sugar. Swirl 1/3 of sugar mixture into each layer or batter with a knife. Repeat. Don't swirl cinnamon into the top layer of batter. Lightly dust it over the top for a crusted effect. Bake at 350º for one hour. Yield: 2 loaves.

 

 

 

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