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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Tomato Red Pepper Soup Recipe

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This recipe for Curried Tomato Red Pepper Soup is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tomatoes (Hunts Seasoned)
1 Jar (12oz) Roasted Red Peppers
1 can Chicken Broth
1/2 medium onion chopped
1/2 c chopped celery
1 clove garlic minced
2 t Beau Monde
1 t curry powder
1 pint half & half
1 can coconut milk
Directions:
Directions:
Saute' onion & celery in 1 T oil with Beau Monde and curry powder until wilted. Add tomatoes, and roasted pepper. Cook on medium heat for 10 minutes. Cool slightly and puree in a food processor. Return to pot and bring to a low boil then turn down the heat and cook for 5 minutes. Add coconut milk and cook for 2 to 3 more minutes. Remove from heat and stir in half & half.
Heat thoroughly, but do not boil.

 

 

 

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