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Chocolate Covered Potato Eggs Recipe

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This recipe for Chocolate Covered Potato Eggs is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1lb boxes confectioners sugar
2 med. potatoes (2 cups total when mashed)
1 stick of butter
1 1/2 tsp. vanilla extract
2 cups melted chocolate
Directions:
Directions:
Boil and mash potatoes, then cool to room temperature. Add butter to potatoes. Mix potatoes, sugar and vanilla extract, and chill in the refrigerator for 1 hour. The mixture should be the consistency of marzipan. Divide into 16 equal pieces and roll into egg shapes. Freeze them for 30 minutes. Dip pieces into melted chocolate to cover, transfer to a rack for the chocolate to harden. Serve cold.

 

 

 

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