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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pink Champagne Strawberry Salad Recipe

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This recipe for Pink Champagne Strawberry Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. softened cream cheese
1 cup sugar
16 oz. fresh strawberries with juice OR 16 oz frozen strawberries, thawed
15 oz.crushed pineapple in juice, drained
9 oz. cool whip, lightly thawed
Directions:
Directions:
Combine cream cheese and sugar with mixer until well blended. With a spoon stir in strawberries and pineapple until just mixed. Stir in cool whip. Freeze 2-3 hours in 9" X 13" pan with a lid (if have). Carmen prepares it the day before. Let stand 5 minutes before cutting and serving.
Personal Notes:
Personal Notes:
Donna Miller made this dish frequently, took it everywhere, and was known for it. Carmen Manning likes this as a dessert. Brenda Pomfret serves it for brunch.

 

 

 

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