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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jim's Aunt Ava's Persimmon Pudding Recipe

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This recipe for Jim's Aunt Ava's Persimmon Pudding is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup persimmon pulp
1 cup sugar
1 cup flour
1 cup milk
1 egg
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 cup butter, melted
Directions:
Directions:
Mix all ingredients. Bake at 325 F for 40 minutes in 8" X 8" glass square pan. Do not overcook.
Personal Notes:
Personal Notes:
This is a fabulously tasty recipe from Jim Irvine's aunt. Good with Cool Whip.

 

 

 

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