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Shredded Root Beer Pork Roast Sandwiches Recipe

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This recipe for Shredded Root Beer Pork Roast Sandwiches is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork:
4-5 lb. Pork Loin
12 oz. Root Beer
1 small Onion, finely chopped
1 clove Garlic, minced

Root Beer Sauce:
1 C. Root Beer
1/4 C. Orange Juice
2 Tbsp. Molasses
1 tsp. Onion Powder
1/2 tsp. sweet Paprika
1 C. Chili Sauce
3 Tbsp. Worcestershire Sauce
1/2 tsp. Ginger Powder
1/4 tsp. Red Pepper flakes

Buns
Directions:
Directions:
Preheat oven to 325º
Bake pork loin with root beer, onion and garlic in a covered roaster or crock pot for 4-5 hours.
In a saucepan, whisk the sauce ingredients together. Bring to a boil over medium heat, then simmer, stirring occasionally, for about 10 minutes. This reduces sauce to about 2 Cups.

Drain and shred meat. Combine sauce with shredded pork, heat through.
Serve on buns.

 

 

 

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