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Mushroom Turkey Tetrazzini Recipe

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This recipe for Mushroom Turkey Tetrazzini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. uncooked spaghetti, broken into 2 inch pieces
2 tsp. chicken bouillon granules
1/2 lb. sliced fresh mushrooms
2 TB each butter and flour
1/4 C. chicken broth
3/4 tsp lemon pepper seasoning
1/2 tsp. salt
1/8 tsp. nutmeg
1 C evaporated milk
2/3 C. grated Parmesan cheese, divided
4 C. cubed cooked turkey
1/4 tsp. paprika
Directions:
Directions:
Cook spaghetti according to the package. Drain, reserve 2 1/2 C cooking liquid. Stir in bouillon into cooking liquid and set aside. Place spaghetti in a 9x13 greased pan; set aside. In a lg. skillet, saute mushrooms in butter till tender. Stir in flour until blended. Gradually stir in broth and reserved cooking liquid. Add the lemon pepper, salt, and nutmeg. Bring to a boil; cook and stir for 2 min. or until thickened. Reduce heat to low, stir in milk and 1/3 C. Parmesan cheese until blended. Add turkey; cook and stir until heated through. Pour turkey mixture over spaghetti and toss to combine. Sprinkle with paprika and remaining Parmesan cheese. Cover and bake at 375º for 25-30 min. or until bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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