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Amish White Bread Recipe

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This recipe for Amish White Bread is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 1-1/2 LB Loaf:
1 C. plus 1 Tbsp. Water
4 Tbsp. Olive oil
3 Tbsp. granulated Sugar
1 tsp. Salt
3-1/4 C. Flour
2 tsp. Active-Dry Yeast
3 tsp. Vital wheat gluten

For a 1 LB Loaf:
6 oz. Water
2-1/2 Tbsp. Olive oil
2 Tbsp. granulated Sugar
1/2 tsp. Salt
2 C. plus 2 Tbsp. Flour
1 tsp. Active-Dry Yeast
2 tsp. Vital wheat gluten
Directions:
Directions:
Place all ingredients into Bread Maker pan, according to your machine's directions. Bake on regular cycle (light setting).
Personal Notes:
Personal Notes:
Okay, okay-The Amish do not use Bread Makers, but I do and it sure makes making bread a cinch. Hooray for electricity!

 

 

 

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