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Pork Chops with Scalloped Potatoes Recipe

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This recipe for Pork Chops with Scalloped Potatoes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
6 rib or loin pork chops(3/4 inch thick)
2 T. oil
Additional salt and pepper, opt.
6 c. thinly sliced peeled potatoes (about 4 lbs.)
1 med. onion, sliced
Paprika and chopped fresh parsley, opt.
Directions:
Directions:
1. In a saucepan, melt butter; stir in flour, salt and pepper. Add broth; cook and stir constantly until mixture boils. Cook for 1 minute, remove from heat; set aside.

2. In a skillet, brown pork chops in oil, season with additional salt and pepper, if desired. In a greased 13x9x2 baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350º for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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