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Cinnabon Cinnamon Rolls Recipe

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This recipe for Cinnabon Cinnamon Rolls is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls
1-1/4 oz. pkg. yeast
1 cup warm milk (105º-110º)
1/2 cup sugar
1/3 cup margarine (melted)
1 tsp. salt
2 eggs
4 cups all purpose flour
Filling
1 cup packed brown sugar
2-1/2 tbsp cinnamon
1/3 cup real butter (softened)
Directions:
Directions:
For the rolls, dissolve the yeast in warm milk in a large bowl. Add the sugar, margarine, salt, eggs, and flour. Mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a greased bowl, cover, and let rise in a warm place about 1 hour, or until doubled in size. Roll the dough out on a lightly floured surface. Roll it flat until approximately 21" long and 16"wide.Should be 1/4"thick. Preheat oven to 400º.
For the filling, combine the brown sugar and cinnamon in a bowl. Spread butter evenly over the entire surface of the dough, and then sprinkle sugar-cinnamon mixture evenly over the surface.
Working carefully from the top (21"side), roll the dough down to the bottom edge.Cut the rolled dough into 1-3/4" slices and place in a 9x13 pan that has been greased. Bake for 12-15 minutes or until lightly browned on top. While the rolls bake, combine your icing ingredients: (just make a powdered sugar glaze). Combine milk and powdered sugar to make a glaze. When the rolls come out of the oven, cool for 5-7 minutes, then frost each one generously with icing.

 

 

 

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