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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pot Roast Recipe

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This recipe for Pot Roast is from Grandad's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
New Potatoes
Carrots
Campbells Cream of Mushroom Soup
Campbells Cream of Mushroom with roasted garlic Soup
1 1/2 cans of Beef Broth
Cavendars
Salt
Pepper
Garlic Powder
Onion Powder
Directions:
Directions:
-Season roast with salt, pepper, garlic, cavendars, and onion powder.
-Take a large fork and poke holes all throughout roast.
-Brown in a pan

 

 

 

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