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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Banana Coffeecake Recipe

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This recipe for Creamy Banana Coffeecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
1/3 C. sugar
1 TB flour
1/2 tsp. nutmeg
1 egg
1/2 C. butter, softened
1/1/2 C. sugar
2 eggs
1 tsp. baking soda
3 TB hot water
3 C. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/3 C. orange juice
1 tsp. vanilla
3 med. ripe bananas, mashed
1 C. chpd. pecans
1 TB sugar
1/4 tsp. cinnamon
Directions:
Directions:
Combine cream cheese, 1/3 C. sugar, 1 TB flour and 1/2 tsp. nutmeg, beating until smooth. Add 1 egg and beat again. Set mixture aside.
Cream 1/2 C. butter, gradually adding 1/1/2 c. sugar; beat well. Add 2 eggs, one at a time, beating well after each. Combine soda and hot water and add to creamed mixture, beating until well blended.
In separate bowl, combine 3 C flour, baking powder, salt, 1/2 tsp. nutmeg and 1 tsp. cinnamon. Add flour mixture to butter mixture alternating with orange juice. Stir in vanilla, bananas and pecans. Spoon 1 1/2 C. of banana batter into lightly greased 10 inch tube pan. Spread cream cheese mixture evenly over batter. Spoon remaining banana batter over cream cheese. Bake at 350º for 50-55 min. or until a toothpick comes out clean. Cool 15 min. in pan. Then invert cake onto a serving platter. Brush with melted butter and sprinkle with 1 TB sugar combined with 1/4 tsp. cinnamon.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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