"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Pumpkin Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Sheet Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pam Malkey
Added: Monday, October 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4 extra lg. eggs
1 C. vegetable oil
2 C. sugar
2 C. solid pack pumpkin
2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. nutmeg

Cream Cheese Frosting:
3 oz. cream cheese, softened
6 TB butter, softened
1 TB half & half
1 tsp. vanilla
3 C. powdered sugar
Directions:
Directions:
In lg. bowl, beat eggs, oil and sugar until well blended. Add pumpkin and mix thoroughly. In separate bowl, mix together flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Gradually add dry ingredients to pumpkin mixture. Mix until smooth. Pour into a greased and floured 11x7-inch jelly roll pan. Bake at 375º for 20 min. or until toothpick inserted in the center comes out clean. Cool before spreading with the cream cheese frosting.
Number Of Servings:
Number Of Servings:
36

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!