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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Conchas al Bloody Mary Recipe

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This recipe for Conchas al Bloody Mary is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 docenas de conchas de abanico frescas
Vodka
Agua Tónica
Ketchup
Salsa Inglesa
Limón
Sal
Pimienta del molinillo
Apio
Perejil
Directions:
Directions:
Utilizar solamente la parte blanca de las conchas y colocarlas en una vasija. Agregar 1 vaso de Vodka, 1/2 vaso de agua Tónica, 1/2 frasco de Ketchup, chorro de Salsa Inglesa, jugo de varios limones, poca cantidad de sal, regular cantidad de pimienta del molinillo, apio picado, perejil picado. Mezclar bien y probar.

 

 

 

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