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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Double Decker Knox Blox Recipe

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This recipe for Double Decker Knox Blox is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 envelopes Knox gelatin
3 (3 oz.) packages flavored gelatin
2 1/2 cups boiling water
1 cup (1/2 pint) heavy cream
Directions:
Directions:
In large bowl, combine Knox gelatin with flavored gelatin. Add boiling water and stir until gelatin is completely dissolved. Stir in cream. Pour into shallow baking pan, chill until firm. Cut into squares. Recommended pan size is 9 x 9-inch or for thinner blox use a 9 x 13-inch pan.

 

 

 

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