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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Spread Recipe

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This recipe for Black Bean Spread is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can black beans
2 T lime juice
1 T extra virgin olive oil
1 clove garlic, minced
1 t ground cumin
1/4 t hot sauce
1/8 t salt
freshly ground pepper to taste
2 T chopped cilantro or parsley.
Directions:
Directions:
Combine all ingredients except cilantro or parsley in food processor; process until smooth. Transfer to a medium bowl; stir in cilantro or parsley. Makes 1 1/2 cups.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Serve as a spread or dip with baguette slices, baked tortilla chips, or crackers. Can also be used as a sandwich filling. Keeps in the refrigerator up to 4 days.

 

 

 

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