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Sausage Swirls Recipe

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This recipe for Sausage Swirls is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sifted flour,
1/4 c. cornmeal,
1/4 c. granulated sugar,
2/3 to 1 c. milk,
2 Tbs. baking powder,
1 tsp. baking soda,
1 tsp. salt,
1 lbs. bulk pork sausage ( hot or mild)
Directions:
Directions:
Sift dry ingredients together. Blend in vegetable oil. Add enough milk to make a stiff dough. Thinly roll out dough on floured board into two 10 x 18 inch rectangles. Spread sausage over dough and roll up lengthwise. Wrap and chill or freeze to bake later. Slice while cold into 1/4 inch slices. Bake in preheated 350º oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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