Ingredients: |
Ingredients: 8 oz boneless beef sirloin steak, cut 1 inch thick
1/3 c lemon juice
1/4 c cooking oil
1/4 c white wine
1/4 c Worcestershire sauce
1 T honey
1 1/2 t snipped fresh basil or 1/2 t dried basil crushed
1 1/2 t snipped fresh thyme of 1/2 t dried thyme, crushed
1/4 t coarsely cracked black pepper
1/8 t garlic salt
8 oz fresh or frozen large shrimp in shells (10 to 16)
1 medium onion, cut into 8 wedges
1 small zucchini, cut into 1/2-inch-thick slices
1 medium sweet red or orange pepper, cut into 1-inch pieces.
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Directions: |
Directions:(1) Partially freeze beef. Thinly slice across the grain into 1/4-inch-thick strips. Place strips in a plastic bag set in a shallow dish. For marinade, combine next nine ingredients in a small bowl. Pour half the marinade over beef strips and close the plastic bag. Marinate in refrigerator 3 - 4 hours, turning occasionally. Refrigerate remaining marinade. (2) Thaw shrimp, if frozen. Peel and devein shrimp, keeping tails intact. (3) Meanwhile, cook onion, covered, in a small amount of boiling water for 3 minutes. Add zucchini and cook 2 minutes more. Drain. (4) Drain beef, discarding marinade. On 8 long metal skewers, alternately thread beef, shrimp, and vegetables, leaving about 1/4 inch between pieces. (5) Preheat gas grill. Adjust heat for direct cooking. Place kabobs on grill rack over medium heat. Cover and grill for 10 - 12 minutes or until shrimp turn opaque and meat is desired doneness, turning once and brushing with chilled marinade often. |
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