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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Fruit Mold Recipe

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This recipe for Orange Fruit Mold is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon Jello
1 c. boiling water
6 oz. can frozen orange juice concentrate
9 oz. can crushed pineapple, drained
1 can mandarin oranges, drained
(use pineapple juice in place of or added to boiling water)
Directions:
Directions:
Dissolve 1 pkg. Lemon JelloŠ in 1 c. boiling water or pineapple juice. Add frozen orange juice and stir until dissolved and slightly thickened. Fold in pineapple and mandarin oranges. Pour into mold. Chill until firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus chilling time

 

 

 

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