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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Conchas al Natural Recipe

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This recipe for Conchas al Natural is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Conchas de abanico (de preferencia grandes)
Limón
Sal
Pimienta del molinillo
Salsa Inglesa
Ketchup
Tabasco
Directions:
Directions:
Conchas de abanico frescas, bien limpias y sin coral. Agregarles jugo de limón, muy poca sal, poca pimienta del molinillo, chorrito de Salsa Inglesa, ketchup y Tabasco al gusto.

 

 

 

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