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"Hunger is the best sauce in the world."--Cervantes

Broiled Salmon with Garlic, Mustard, and Herbs Recipe

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This recipe for Broiled Salmon with Garlic, Mustard, and Herbs is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, minced
2 T Dijon mustard
2 T whole-grain mustard
3/4 t finely chopped fresh rosemary
3/4 t finely chopped fresh thyme
1 T dry white wine
1 T olive oil
nonstick olive oil cooking spray
6 (4 - 8 oz) salmon fillets
salt and freshly ground black pepper
6 lemon wedges.
Directions:
Directions:
In a small bowl, mix garlic, both mustards, rosemary and thyme. Mix in wine and oil. Set aside. Preheat broiler. Line a heavy rimmed baking sheet with foil and spray the foil with nonstick spray. Arrange salmon fillets on baking sheet and sprinkle them with salt and pepper. Broil 2 minutes. Spoon mustard sauce over fillets. Continue broiling until fillets are just cooked through and golden brown, about 5 minutes longer. Transfer fillets to plates and serve with lemon wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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