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Cream Pralines Recipe

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This recipe for Cream Pralines is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dark brown sugar, 1 c. granulated sugar, 2/3 c. evaporated milk, 1/2 tsp. vanilla, 1 1/2 c. pecan halves
Directions:
Directions:
Generously butter a large cookie sheet. Mix sugar and milk in a medium saucepan. Cook over a medium heat, stirring constantly, to 234ºF on a candy thermometer or until a soft ball forms in cold water. Remove from heat. Stir in vanilla and pecans. Immediately drop by tablespoonfuls onto the cookie sheet or waxed paper to form patties.

 

 

 

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