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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

"Betty Special" Pound Cake or 1, 2, 3, 4 Pound Cake Recipe

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This recipe for "Betty Special" Pound Cake or 1, 2, 3, 4 Pound Cake is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. butter
3 c. flour
4 eggs
1 c. milk (approximately)
2 tsp. vanilla
4 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Sift and measure flour; add baking powder and salt. Cream butter and sugar until light and fluffy. Add one egg at a time and beat well. Alternate dry ingredients and milk, ending with flour. Beat well. Add vanilla. Bake in a tube pan at 300º.
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
This cake is best if very well beaten after all ingredients are mixed.

 

 

 

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