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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Oven Rice Recipe

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This recipe for Mushroom Oven Rice is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked long grain rice
1/4 c. butter
1/2c. finely chopped celery
1/2 c. finely chopped onion
1 c. sliced fresh mushrooms
1 can chicken broth
1/3 c. water
1 to 2 T. soy sauce
1 T. dried parsley flakes
Directions:
Directions:
1. In a skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender.

2. Transfer to a greased 1 1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350º for 45-50 minutes or until liquid is absorbed and rice is tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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